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FEBRUARY 2017 Vol 2 No 9 THE WAY WE EAT NOW Say Hello to MEAT & FOOD Good Food! COMP ANY Page 16 Saqib Mehmood Butt Page Executive Director / Partner 18 PK MEAT & FOOD COMPANY (PVT) LTD. The Man of Honour ALL YOU KNEAD IS Page WHEAT 64 M of of MINIMAL PROCESSINGINIMAL PROCESSING F Page Fruitsruits 58 and and Ve Vegetablesgetables Gray Mackenzie Restaurants International Ltd. GM Supply Chain Page Page – Waqas Jalil A 24 32 AN EMERGING TECHNIQUE FOR NUTRIENTS PRESERVATIONN EMERGING TECHNIQUE FOR NUTRIENTS PRESERVATION AUTHORS ● Mr Ameed Riaz ADVISORY BOARD ● Mr Rao M. Imran Group CEO Imrooz, Pakistan ● Dr Saeed Babar Manager QA, FFBL - Diary, Pakistan ● Alina Petre, Asim Shahzad, Dave Shumaker, Dr Shahana Urooj Kazmi Technical Director Continental Biscuits (Pvt.) ● Mr Tariq Naeem Ltd. Pakistan Tayyaba Siddiqui, Fiza Waheed, Ghulam Murtaza, Vice Chancellor, Dadabhoy Institute of Higher ● Mr Abdul Ghaffar Katiya Technical Manager Education, Pakistan Europe Mars, UK Iqra Fatima, Iqra Yasmin, Kris Gunnars, Lillah, Dr Abid Hasnain Director, Research & Development, English ● Mr Israel Ferrer ● Biscuit Manufacturers (Pvt.) Ltd. Pakistan Muhammad Saeed, Syeda Areeba Rasheed, Chairman, Department of Food, Science & ● Mr Imran Ahmed Sales Manager Indcresa, Spain and Wahab Ali Khan ● Mr Navid Ansari GM Product Quality & Development, Engro ● Mr Arshad Ayub Managing Director SYSTEK (Pvt.) Ltd. Pakistan Project Coordinator, APNS, Pakistan Foods, Pakistan February 2017 Monthly BULLETIN INGREDIENTS 5