Page 28 - BI | Convenience Food

THE TRENDSETTER Volka Food International January 1964, a V young man, Khalil U UVCTVGF KP 2CMKUVCP KP Sattar, still a college an and has continued to grow in student, had the the food industry as one of vision to foresee a the leading companies in need to establish a 2CMKUVCP 8QNMC QʘGTU CP GZVGPUKXG TCPIG QH poultry farm. His interest led him to start a treats, colourful candies, decadent chocolates, small broiler farm of 1,000 chicks. Little had sweet and soft biscuits, wobbly jellies, yummy JG MPQYP VJKU ʚQEM YCU VQ DGEQOG VJG gums and now pasta and noodles. It is dedicat- foundation stone of K&N’s. ed to bring the highest quality products to its customers. This was the simple, inspired and national- istic beginning of K&N’s with a single-mind- ed objective of providing better nutrition for A modern and state-of-the-art production Health and Happiness of the Nation. EQORCP[ 8QNMC (QQF +PVGTPCVKQPCN KU FGFKECV- GF VQ VJGKT RTQOKUG QH FGNKXGTKPI VJG ʙPGUV Through the training process, K&N’s has quality, most hygienic and safe-to-eat products OCFG C UKIPKʙECPV EQPVTKDWVKQP VQ 2CMKUVCPoU to its customers while following international rural development. Tens of thousands of quality standards. skilled and semi-skilled workers have been trained to provide service to industry, and to 6JGKT QDLGEVKXG KU VQ DGEQOG C FKXGTUKʙGF earn a livelihood for themselves and their food company specialising in every type of families. products. They are committed to their consum- GTU CPF YQTM VQ HWNʙN VJGKT FGOCPFU (TQO K&N’s maintains layer and broiler parent production to marketing, their dedicated and UVQEM RQRWNCVKQPU KP FKʘGTGPV TGIKQPU QH hardworking team is fully focused towards 2CMKUVCP 5QOG QH VJG YQTNFoU DGUV RGTHQT- RTQFWEKPI C JKIJ SWCNKV[ RTQFWEV VJCV KU QʘGTGF mances have been achieved at K&N’s. K&N’s at a competitive price. They foster innovation operates several strategically located hatch- across the board to help the company achieve eries covering all day-old chick markets to customer satisfaction and to turn their vision of ensure delivery of high quality layer and becoming a leader in the market into reality. broiler day-old chicks to commercial farmers VJTQWIJQWV 2CMKUVCP They aspire to see themselves as a profes- K&N's ensures food-safety by implement- sional company with integrity that aims to KPI VJG *#%%2 KPVGTPCVKQPCN HQQF UCHGV[ RTQFWEG VJG ʙPGUV QH RTQFWEVU YJKNG HQNNQYKPI system) to produce safe and healthy chicken best manufacturing practices. Their aim is to and chicken products. Quality Management take their company to new heights and 5[UVGO CV - 0oU KU +51 EGTVKʙGF transform it into a dynamic and progressive Through this internationally recognised structure, which will be at par with internation- quality management system, K&N’s is able al companies. Their vision is to create a wide VQ EQPVTQN CPF OQPKVQT SWCNKV[ URGEKʙE and innovative range of the most endearing factors, which ensure consistency in its brands and to be the market leader in diverse products and services while assuring HQQF RTQFWEVKQP ECVGIQTKGU #V 8QNMC UCHGV[ KU customer satisfaction. the key to a reliable reputation. Their raw materials and processes are carefully Chickens are HALAL slaughtered by hand monitored to ensure consistent hygiene and +UNCOKE