Page 29 - BI | Convenience Food

Mon Salwa was estab- It is the only lished by the Sanaulla frozen food Group of Companies. company in The company has roots 2CMKUVCP VJCV KP 2CMKUVCPoU GCTN[ FC[U Q ʘ G T U when the spirit of private enterprise and ready-to-cook business innovation was widespread. Sanaul- and partially NC JCF VTCFKVKQPCNN[ DGGP KP VGZVKNGU *QYGXGT cooked, delicious products in Mutton, Beef C FGUKTG VQ DWKNF FKXGTUKH[ CPF GZRNQTG PGY and Chicken, all under one roof. avenues led to the creation of Mon Salwa HTQ\GP HQQFU KP CV C VKOG YJGP HTQ\GP 2- KU UKVWCVGF KP VJG QWVUMKTVU QH C DWU[ HQQFU YGTG XKTVWCNN[ WPJGCTF QH KP 2CMKUVCP OGVTQRQNKU -CTCEJK 2CMKUVCP 6JG RTQEGUUKPI plant is installed with state-of-the-art process- Through the dedication and hard work of ing and packaging units using hygienic and the employees, Mon Salwa has emerged as automated methods. In order to maintain high one of the largest quality standards, top professionals are hired, food brands in who ensure the meat and plant are complete- 2CMKUVCP 6JG ly free from contamination. facilities at Mon Salwa are audited by BRC on an 2-oU TGCF[ VQ EQQM CPF RCTVKCNN[ EQQMGF TGEKRGU CTG QʘGTGF KP C FKXGTUG CPF FGNKEKQWU annual basis to ensure proper variety, including burgers, chapli kebabs, sanitation and hygiene. shish kebabs, meat balls, mincemeat, sausag- es, as well as coated products such as chick- Mon Salwa is driven by the belief that food en nuggets, chicken popcorn, crispy chicken should be artfully prepared, wholesome and DWTIGT CPF EJKEMGP ʙNNGV safe. They attend to every little detail with the same care as we would in our own kitchen to 2- /GCV (QQF %QORCP[ FGRNQ[U VJG ensure that our loved ones get safe food that most advance methods of meat processing tastes amazing. for high pressure cleaning through water YCUJKPI UMKPPKPI FGDQPKPI UNKEKPI CPF They don’t believe that great taste just ITKPFKPI QH OGCV 6JG KPITGFKGPVU WUGF CV 2- happens – they think it needs to be carefully are carefully analysed for their freshness and crafted and developed. They have truly CTG OKZGF KP LWUV VJG TKIJV amount of GODTCEGF VJKU DGNKGH CPF VJKU KU TGʚGEVGF KP proportions to give the way they conduct the recipe research. The consumers the taste carefully selected team has adopted an and aroma for the innovative approach in developing and very best TGʙPKPI TGEKRGU RTQXKFKPI FGNKEKQWU GZRGTK- FKPKPI GZRGTK- ences for our entire family every time and ence. Moreover, the CFFKPI GZEKVGOGPV VQ VJG VCDNG 9KVJ VJGKT correct freezing temperatures dedication to the food that they make, we get are met to retain product YJQNGUQOG ʚCXQWTU KP GXGT[ DKVG YKVJ VJG freshness and taste. comfort of knowing that the food is safely and hygienically made. The most optimum measures are taken for retaining the nutritional value of the food so Their philosophy that frozen is fresh is that consumers can enjoy our wholesome RTQXGP VJTQWIJ UEKGPVKʙE TGUGCTEJ VJCV ʙPFU OGCNU GXGT[ VKOG 2- TGEKRGU EQOG KP OCP[ PQ FKʘGTGPEG KP PWVTKVKQPCN EQPVGPV QH HTQ\GP XCTKCPVU CPF ECVGT VQ CNN CIG ITQWRU 2-oU and non-frozen foods. Mon Salwa’s tasty SWCNKʙGF VGCO QH EJGHU JCU IKXGP C PGY URKE[ foods add convenience to life and give us one CPF ʚCXQWTHWN VCUVG VQ VJG VTCFKVKQPCN HQQF NGUU VJKPI VQ YQTT[ CDQWV 9KVJ QXGT KVGOU D[ CFFKPI 2-oU GZEKVKPI URKEGU CPF FKʘGTGPV HQQFU /QP 5CNYC IKXGU QWT HCOKNKGU ʚCXQWTU variety, convenience and a wholesome GZRGTKGPEG KP GXGT[ DKVG 2- VCMGU RTKFG KP DGKPI VJG ʙTUV EQORCP[ VQ DTKPI VJGKT 4GCF[ VQ %QQM CPF 2CTVKCNN[ %QQMGF RTQFWEVU KP 2NCUVKE 2CEMKPI 6JG RQN[ GVJ[NGPG DCIU MGGR VJG 2- RTQFWEVU HTGUJ through travel and storage, without any ʚCXQWT NQUU QT EJCPIG KP HQQF VGZVWTG 0Q other regional competitor has reached this DGPEJOCTM UGV QWV D[ 2- January 2019 Monthly BULLETIN INGREDIENTS 29