It’s no surprise that the internet loves turning high-profile people into food creations. Disney princesses as latte art, hot guys as pancakes, celebrities as Oreos — you name it, it probably exists. But it’s not always as cute or appetizing. Sometimes, people make food look lik...

Efforts set to prevent post-flood profiteering

The government has pledged to closely monitor both the prices and the adequacy of products for consumers, especially in areas hit by flooding.

But officials insist that there is not yet a need to call a meeting with companies to discu...

Concern grows over price rises, import duties and staff retention as uncertainty looms over the impact of leaving the single market

Confidence in the food and drink industry is increasingly fragile since the upheaval caused by the Brexit vote, a survey reveals on Wednesday, as the UK&rsqu...

World food prices were up in September, driven largely by the rising cost of sugar, the UN's food agency says.

The Food and Agriculture Organisation's (FAO) food price index found prices had increased by 10% year on year and 2.9% on August.

However, it stressed prices remained "re...

Following a period in beta, food discovery application Wine n Dine officially launched on iOS devices. The app allows users to discover dishes to try at restaurants around the world.

With the Wine n Dine app, content is split into two main sections: Feed and Explore. In the Feed tab, user...

Cosy up on the sofa and get stuck into some autumn comfort food. It might not be healthy (especially the cola sauce), but everyone deserves a night off

The summer went by in a blur, as I zipped up and down the country for weddings and family dos, juggling shifts on the labour ward and wor...

With food technology and startups becoming a greater focus for an increasing number of investors, AccelFoods, the investment fund focused on new food brands, has announced its latest cohort of companies.  

Brami: A New York-based company that has repurposed an ancient Roman snack for...

Ollie's cofounders, from left: Randy Jimenez, Alex Douzet, and Gabby Slome. Ollie

Soon after Gabby Slome brought her adoptive dog, Pancho, home from a vacation to Colombia, she noticed something unsettling: He was gaining way too much weight. 

Researchers from University of Copenhagen have reviewed the use of NIR spectroscopy to detect food fraud in a special issue of the scientific journal Current Opinion in Food Science, which reports on food science innovation.